~ Appetizers/Small Plates/Tapas ~

 

Sweet Pepper al Formaggio

sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber  

16.95

 

Portobello Raviolo

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

12.95

 

Shrimp Cocktail

Chilled Pacific Shrimp, cocktail sauce

 16.95

 

Cape Sante Marinato (Scallop Ceviche)

North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

15.95

 

Linguine Bottarga

Brunos Favorite~ Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

11.50

 

Tempura Artichoke hearts

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

13.95

 

Calamari con Grappa

Sliced Pacific calamari steak, French shallots, Italian grappa

 11.95

 

Sushi Arcobaleno*

Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

16.95

 

Beef Carpaccio*

Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

15.95

 

Lobster Ravioli

~ Gwen Stefanis favorite ~

Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

14.95

 

Calamari Fritti

Wild squid fried calamari in seasoned flour and Italian vegetable oil  

 13.50

 

Bourgogne Escargot

“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot, garlic & herbs, (15 minutes)

 12.50

 

Tuna Tartare*

Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

16.50

 

Soft Shell Crab

Sautéed soft shell crab, flour, potato cake, picatta sauce

18.95

 

Kale & Mozzarella Ravioli

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

11.50

 

Baccala e Polenta 

~Mamma Caterina’s favorite dish~ 

Italian yellow cornmeal, dried Merluzzo (Cod)

13.50