Congressional  Menu

 

Tray Passed Hors D’oeuvres

 

~ Appetizer ~

(select one)

 

Mary Lincoln Smoked Salmon Smoked salmon served with crème fraiche, salmon pearls & Umbro olive oil

Eleanor Roosevelt      Tempura Artichoke hearts  topped with Burrata cheese and in Italian pesto and spiced aioli

 

~ Salad ~

(select one)

 

Patricia Nixon Greens Seasonal Greens tossed with Passion Fruit-Ginger Vinaigrette Dressing In a Rice Paper Basket

Dolley Madison Caesar Salad Tender romaine hearts tossed with our traditional Caesar dressing

 

 

Caprese Salad 

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil

 

Entrées

(Groups of 15 or more, Host to select one entrée or a pairing of any two entrees*)

 

 Lincoln Filet Mignon

Oven roasted filet mignon finished with a sauce of Gorgonzola cheese

 

 Truman Hanger Steak

Peppered Hanger steak, sliced, herbed Chianti infusion

 

Carter Stuffed Chicken

Baked chicken breast wrapped over imported ham & cheese, served with mushroom sauce

 

J . F. K Salmon

Poached fillet of fresh salmon with a delicate citrus beurre blanc

 

 Roosevelt N.Y Steak

New York steak served with a sauce made of imported green peppercorns

 

 

Presidential Duet Lobster Tail & Prime Rib

Poached Lobster tail in an herbed butter paired with oven roasted Prime Rib seasoned with onions, garlic and fresh herbs oven roasted over rock salt served with au jus

 

First Lady Duet Lobster Tail & Filet Mignon

Poached Lobster tail in an herbed butter paired with Oven roasted filet mignon finished with a sauce of Gorgonzola cheese

 

Frogs Legs Provencal

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes 

served over a bed of Pasta

 

20oz Lamb Shank

Braised "Halal" bone in Lamb Shank gnocchi & braising juices

 

Entrée Accompaniments

White House Mashed Potatoes, Sautéed Vegetables

Freshly Baked Rolls & Sweet Butter

 

Dessert

Jackie O Spectacular

 

Coffee, tea, soda

 

$86 plus 8% tax and 20% service