Grad Menu | newwh

1st Course

Mescaline greens tossed with passion fruit vinaigrette,

served in a rice paper nest

Wild squid fried calamari in seasoned flour and Italian vegetable oil

Anaheim sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu fruit relish of mango, papaya & cucumber

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

(please select one)

Sautéed whitefish topped with spinach and a parmesan crust

A special tasting of our Chefs four favorite pastas

Skinless Texas chicken breast prepared “Cordon Bleu Style” rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

Soft and subtle Pacific whitefish filets, in an Italian Picatta sauce of fresh lemon, capers and butter

all natural & hormone free Prime Rib, seasoned with onions, garlic and fresh herbs, oven roasted over rock salt

Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade with local rosemary and lamb jus

Boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of a horseradish

Filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

(please select one)

Cylinder of rich chocolate made from praline & butter wafers with pride cream

Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese

Traditional French dessert of vanilla bean custard served with a caramelized sugar crown

Iced or hot tea, soft drink or lemonade

$55.00 per person (plus tax and gratuity) Menu not valid with any other coupon, discount or promotion