Liberty Menu Selection

 

 

First Course

 

Patricia Nixon Greens

Seasonal greens tossed in a Passion Fruit Ginger Vinaigrette Served in a rice paper basket

 

Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing

 

Caprese Salad (add $5)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil

 

Entrées

(Groups of 15 or more, Host to select one entrée or a pairing of any two entrees*)

 

Herbert Hoover Whitefish Florentine

Delicate whitefish topped with spinach in a light lemon beurre blanc with Italian fresh herbs    

 

John Adams Braised Beef

Braised beef in a demi glace served with a mushroom sauce

     

Jimmy Carter Stuffed Chicken

Baked chicken breast wrapped over imported ham & Fontina cheese, served with porcini mushroom sauce

 

Helen Taft Penne Amatriciana

Pasta tossed with tomato, Italian bacon and onions finished with crushed chili flakes

 

Frogs Legs Provencal

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes 

served over a bed of Pasta

 

20oz Lamb Shank

Braised "Halal" bone in Lamb Shank gnocchi & braising juices

 

 

Entrée Accompaniments

White House Mashed Potatoes, Sautéed Vegetables

Freshly Baked Rolls & Sweet Butter

 

Dessert

 

Caterina’s Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with

Mascarpone sweet cream cheese sprinkled with cocoa

Coffee, tea, soda

 

$59 plus 8% tax and 20% service