~ Pasta Entrees ~

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

 

Pappardelle Bolognese ~ Emilia Romagna Region

Extra large Fettuccine pasta, traditional Bolognese meat sauce

 12.95

 

Linguine Pesto

Fresh Linguine pasta in a pesto of chive sauce

 15.00

 

Ravioli Formaggio ~ Piemonte Region

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

15.50

 

Linguine Calabrese ~ Calabria Region

~ Vegetarian selection ~

Artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and Tuscan olive oil

15.95

 

Rigatoni Carbonara ~ Roma Specialty

~Bobby Ryans favorite, NHL Athlete ~

Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

15.50

 

Gnocchi Gorgonzola ~ Veneto Region

~ Luca Sbisas favorite, NHL Athlete ~

Small potato dumplings with Italian Gorgonzola cheese

17.50

 

Tortelloni Bolognese

Large cheese tortelloni in ragu alla Bolognese of onions, carrots, celery and beef

 13.50

 

Penne Amatriciana ~ Lazio Region

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

15.50

 

Linguine con Calamari ~ Basilicata Region

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

18.95

 

Capellini con Vongole

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

19.95

 

 

 

~ Seafood Entrees ~

 

Whitefish Florentine

Vietnamese River Cobbler, fine delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

16.95

 

Sand Dabs

Fine delicate Pacific whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

20.95

 

Hawaiian Ahi Tuna*

Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and  papaya  22.95

 

Gamberi con Bucatini ~ Sicilia Region

Thick hollow center pasta with sautéed Pacific shrimp and soy

 22.95

 

White Chocolate Salmon

~White House Signature Dish ~

Steamed Atlantic salmon, Bruno’s creation of Belgium “white chocolate mashed potato”, Japanese ginger, orange, citrus beurre blanc

23.50

 

 

~ Side Dishes ~

~ 6.00 ~

Garlic Mash Potatoes

Fettuccine Marinara

French Fries

 

~ 7.00 ~

 

Sautéed Asparagus

White Chocolate Mash Potato

Broccoli Cheese

Roasted Potatoes

Sautéed  Spinach

Parmesan & Garlic Fries

Sautéed mushrooms

Vegetable Medley