~ Seafood Entrees ~

 

 

River Cobbler Whitefish Florentine

Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped

with sautéed fresh spinach, lemon sauce

 32.95

 

Sand Dabs Picatta

Soft and subtle Pacific whitefish filets, fresh lemon, butter

 29.50

 

Sea bass

Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion

47.95

 

Salmon Chocolat

~ White House Signature Dish ~

New York Times writes: The fashion plate of the season is not a model but a dish served at the Anaheim White House restaurant

Steamed Atlantic salmon, Bruno’s creation of Belgium “white chocolate mashed potato”, Japanese ginger, orange, citrus beurre blanc

~ 33.50 ~

 

 

Frog Legs Provencal

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta

 31.50

 

Calamari

Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce

31.50

 

Blackened Ahi Tuna*

 Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and  papaya  32.95

 

Lobster Cioppino

Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail

 45.95

 

Shrimp Scampi

Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta

 33.50

 

~ Pasta Entrees ~

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Pappardelle Bolognese ~ Emilia Romagna Region

Extra large Fettuccine pasta, traditional Bolognese meat sauce

19.95

 

Penne Amatriciana ~ Lazio Region

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

 23.95

 

Gnocchi Gorgonzola ~ Veneto Region

~ Luca Sbisas favorite, NHL Athlete ~

Small potato dumplings, Italian Gorgonzola cheese, tomato cream

24.95

 

Ravioli Formaggio ~ Piemonte Region

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

 22.95

 

Rigatoni Carbonara ~ Roma Specialty

~Bobby Ryans favorite, NHL Athlete ~

Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

24.50

 

Bolognese Tortelloni

Large cheese tortelloni in meat sauce Bolognese ragu

 22.50

 

Linguine con Calamari ~ Basilicata Region

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

 26.95

 

Capellini con Vongole

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

27.50

 

Kale Raviolis

Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream

 19.95

 

Grand Marnier Soufflé El Nino

Served with Crème Anglaise, Chocolate Ganache

And Chantilly whipped cream

13.95

(25 minutes)

(25 minutes)