Senate Menu Selection

 

Tray Passed Hors D’oeuvres

 

Salad Course

(select one)

 

Patricia Nixon Greens

Seasonal greens tossed in a Passion Fruit Ginger Vinaigrette Served in a rice paper basket

 Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

Caprese Salad (add $5)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil

 

 

Entrées

(Groups of 15 or more, Host to select one entrée or a pairing of any two entrees*)

 

Abe Lincoln Filet Mignon

 oven roasted filet mignon with Gorgonzola cheese

 

J.F.K. Salmon

Poached fillet of fresh salmon with a delicate citrus beurre blanc 

 

Herbert Hoover Whitefish Florentine

Bocourti whitefish topped with Sautéed Spinach in a Lemon beurre blanc

 

Jimmy Carter Stuffed Chicken

Baked chicken breast wrapped over imported ham & Fontina cheese, served with porcini mushroom sauce

 

Dwight Eisenhower Prime Rib of Beef

Prime Rib seasoned with onions, garlic and fresh herbs oven roasted over rock salt served with au jus

*Prime Rib May not be a Paired Entrée Selection  

 

Frogs Legs Provencal

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes 

served over a bed of Pasta

 

20oz Lamb Shank

Braised "Halal" bone in Lamb Shank gnocchi & braising juices

 

Entrée Accompaniments

White House Mashed Potatoes, Sautéed Vegetables

Freshly Baked Rolls & Sweet Butter

 

Dessert

Chef David’s Trio  Dessert Presentation

 

Coffee, tea, soda

 

$75 plus 8% tax and 20% service