Anaheim White House Champagne Brunch​
~ Please select one item from each course ~

~ First Course Selections ~

Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

Contemporary Greens

Mesclun greens tossed with our world famous White

House passion fruit vinaigrette

Ravioli Formaggio

 Italian cheese stuffed ravioli, Porcini mushroom sauce

Escargot

"Our French Touch"

Bourgogne escargot baked with garlic & herbs in a Pernod flambé

(allow 15 minutes)

Pasta e Fasoi Soup

Customary preparation with Italian sausage, pasta and cannellini beans

Gnocchi Gorgonzola

Potato dumplings served with a tomato and Gorgonzola cheese sauce

Tuna Tartare

Fresh raw chopped Hawaiian Ahi tuna, mildly spiced dressing

Battered Calamari

Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout

Side Dishes

$2.00 Per Item

Hash Browns

Fresh Fruit Assortment

Bacon

Buttermilk Pancake

Seasoned Italian Sausage

~ Main Course Selections ~

~ Omelets ~

Ham & Cheese

Omelet made with imported ham and Asiago cheese served with roasted potatoes

Cheese

Omelet made with Asiago cheese served with roasted potatoes

Calabrese

Omelet made with fresh seasonal vegetables served with roasted potatoes

~ Other Eggs ~

Eggs Benedict

Poached eggs and spinach atop English muffin topped with Hollandaise

Pancakes & Eggs

2 Fluffy pancakes, 2 scrambled eggs with roasted potatoes & seasoned Italian sausage

B & B

Braised boneless beef rib paired with an egg prepared Benedict style

~ Entrees ~

Whitefish Florentine

Bocourti whitefish,Florentine style, topped with spinach

Braised Beef

Braised beef short rib, cabernet reduction, wild mushrooms, soft yellow polenta

Rigatoni Carbonara

Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper

Penne Amatriciana

Fresh Roma tomato sauce, Italian bacon, brown onions, basil,

local parsley, crushed red chili flakes

Pollo Ripieno

Chicken breast rolled & filled with ham &

local Mozzarella cheese in a Porcini mushroom sauce

Prime Rib

Oven roasted all natural prime rib of beef served with au jus and horseradish cream

(Limited Quantities Available)

~ Dessert Selections ~

Profiteroles

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

$37.50 per person, plus tax and gratuity

$18.75 children 12 & under

Promotional certificates, coupons, discounts not valid

for brunch unless otherwise specified